Homemade Hamburger Buns (bread machine)

We made these with some burgers a few weeks ago and....yum!!  Best burgers ever largely because of these buns.  We've made them three times since then both for sandwich buns and just for rolls.  Very yummy.

source:  http://www.food.com/recipe/homemade-hamburger-buns-bread-machine-80413

Total Time:

Prep Time:

Cook Time:

19 mins

10 mins

9 mins

Marie's No

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

Ingredients:

Servings:

  12   12

12

Units: US | Metric

• 1 1/4 cups milk, slightly warmed
• 1 beaten egg
• 2 tablespoons butter
• 1/4 cup white sugar
• 3/4 teaspoon salt
• 3 3/4 cups bread flour
• 1 1/4 teaspoons active dry yeast

Directions:

1. 1
   Place all ingredients in pan of bread machine according to manufacturer's directions.
2. 2
   Select dough setting.
3. 3
   When cycle is complete, turn out onto floured surface.
4. 4
   Cut dough in half and roll each half out to a 1" thick circle.
5. 5
   Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
6. 6
   Place on greased baking sheet far apart and brush with melted butter.
7. 7
   Cover and let rise until doubled, about one hour.
8. 8
   Bake at 350° for 9 minutes.
9. 9
   Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

Read more: http://www.food.com/recipe/homemade-hamburger-buns-bread-machine-80413#ixzz1cKAI0dZ6