Six Can Chicken Tortilla Soup

So, I didn't exactly follow this recipe- I used onion, green pepper, zuchinni and real chicken.  Basically this was purely our infamous taco soup recipe with shredded chicken.  But man did that shredded chicken add so much!  Also, I added quite a bit of cinnamon and loved, loved the flavor. I cooked the chicken with plenty of salt, pepper and taco seasoning and added the taco seasoning to the soup as well, as usual.  I could have eaten this soup all week.

source:  http://allrecipes.com/recipe/six-can-chicken-tortilla-soup/detail.aspx

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Ingredients

• 1 (15 ounce) can whole kernel corn, drained
• 2 (14.5 ounce) cans chicken broth
• 1 (10 ounce) can chunk chicken
• 1 (15 ounce) can black beans
• 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Directions

1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.