breakfast: oatmeal
snack: a few craisins and almonds
lunch: big salad and an egg sandwich
dinner: salad and spaghetti
after dinner: popcorn and slice of key lime pie
I guess I am still food diarying after all. Anyway, last night we had spaghetti, but I was really craving a creamy sauce, so I googled this. It was ok. Nothing special I would say. I did substitute whole milk for the cream, so it ended up being really runny, which was fine because the spaghetti noodles soaked it right up. I also added a zuchinni to the mix.
Source: http://www.cooks.com/rec/doc/0,1915,132190-244195,00.html
| FRESH TOMATO CREAM SAUCE | |
1 can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice 2 cloves of garlic, chopped 1/2 minced onion 1 tbsp olive oil 1 cup of whipping cream Fresh basil, torn salt and pepper to taste Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 min.Add cream, reserving 2 tbsp. Let the sauce simmer for 20 minutes until slightly reduced. Add the last 2 tbsp of cream at the last minute. Sprinkle with fresh basil. Serve over fusili or linguine pasta. Submitted by: | |
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